Media Information

 
 
 
Collection:
Folger Shakespeare Library Digital Image Collection
Image Details:
digital composite of two images
Source Creator:
Marnette`, Mounsieur, 17th cent.
Source Title:
[Patissier françois. English] The perfect cook being the most exact directions for the making all kinds of pastes ...
Source Created or Published:
1656
Physical Description:
frontispiece and title page
Source Call Number:
M706
Digital Image File Name:
3618
Digital Image Type:
FSL collection
Hamnet Bib ID:
142401
Hamnet Holdings ID:
144061
HAMNET CATALOG RECORD:
___
Creator (Hamnet):
Marnettè, Mounsieur, 17th cent.
Uniform Title (Hamnet):
Pastissier françois. English. 1656.
Uniform Title (Hamnet):
Patissier françois. English
Title (Hamnet):
French pastry cook
Title (Hamnet):
Perfect English cooke
Title (Hamnet):
The perfect cook being the most exact directions for the making all kinds of pastes, with the perfect way teaching how to raise, season, and make all sorts of pies, pasties, tarts, and florentines, &c. now practised by the most famous and expert cooks, both French and English. As also the perfect English cook, or right method of the whole art of cookery, with the true ordering of French, Spanish, and Italian kickshaws, with alamode varieties for persons of honour. To which is added, the way of dressing all manner of flesh, fowl, and fish, and making admirable sauces, after the most refined way of French and English. The like never extant; with fifty five ways of dressing of eggs. By Mounsieur Marnettʻe.
Place of Creation or Publ. (Hamnet):
[London] :
Creator or Publisher (Hamnet):
Printed at London for Nath. Brooks at the Angel in Cornhil,
Date of Creation or Publ. (Hamnet):
1656.
Physical Description (Hamnet):
[24], 297, 299-300, 302-312, [2], 34, [14] p. ; 12⁰.
Folger Holdings Notes (Hamnet):
228361. Marbled edges. MS. marks
Notes (Hamnet):
"The perfect English cooke" (caption title) begins new register and pagination.
Notes (Hamnet):
A translation of: Mounsieur Marnettʻe. Patissier françois.
Notes (Hamnet):
Annotation on Thomason copy: "9ber [i.e. November] 8th".
Notes (Hamnet):
Leaf O12 is blank.
Notes (Hamnet):
Running title reads: The French pastry cook.
Notes (Hamnet):
With an engraved frontispiece (A1v) representing the interior of a kitchen signed: Ro: Vaughan sculp.
Notes (Hamnet):
With vertical half-title on leaf A12r.
Citations (Hamnet):
ESTC (RLIN) R209431
Citations (Hamnet):
Thomason, E.1695[1]
Citations (Hamnet):
Wing (2nd ed.), M706
Subject (Hamnet):
Booksellers' advertisements -- England -- London -- Brooke, Nathaniel -- 1656. rbgenr
Subject (Hamnet):
Cookery -- Early works to 1800.
Subject (Hamnet):
Cookery, English.
Subject (Hamnet):
Cookery, French.
Associated Name (Hamnet):
Marnettè, Mounsieur, 17th cent.
Call Number (Hamnet):
M706

[Patissier françois. English] The perfect cook being the most exact directions for t…