Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk ; [foreword by Rachel Doggett]

Digital image file name23257Call numberTX717 .F66 1999 Copy 1
Page/opening:
front cover
Catalog link
https://catalog.folger.edu/record/108499
Creator
Creator: Folger Shakespeare Library
Created/published
Seattle : Distributed by University of Washington Press, 1999
Date1999Extent28 cmAssociated name(s)Associated name: Caton, Mary Anne, Associated name: Thirsk, Joan, Associated name: Doggett, RachelSubject(s)Folger Shakespeare Library, Food habits, Cooking, EnglishRightshttps://rightsstatements.org/page/NoC-US/1.0/, https://creativecommons.org/publicdomain/zero/1.0/
Digital image type
High resolution image
Credit
Folger Imaging Department
Member ofPost-1830 imprints