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To Make Black Currant Wine
You must boile you.r water & sugar toge-
=ther a good while till you have scum'd it
tha.t it looks very clear. then pour it boiling
hot upon you.r Currants. and let itt stand
'till you think it of a good Colour the.n pour
itt off without pressing the berries much. and
tun itt up. If you find itt don't work of itts's self
in a week's time or such a mate.r bung it up
close. when 'tis fine and th.e sweetness pretty
much Lost bottle itt off. to each gallon of
water. two pound of half of sugar. and about
2
2 quarts of Currants. you must not bruise
them. -----
To make a potato puding
Take 2 pound of potatos & boyle tender then beate them in
a stone mortar with 3 quarters of a pound of butter till they
are well mixt then add a quarter of a pinte of sack a -
little cinamon & 8 eggs half an hour will bake itt
-------------
To make Puding for a Hare
Take to a penny white Lofe a quarter of
a pound of beed suet or if you please -
half bacon shred them very fine a little
spinage winter invory & lime a little-
onion or shalot shred fine mix all these
to geather in a dish season it with -
peper & salt then slice in the bread &
pore in as much boyling milk as will
make it pretty moyst cover it Close & -
lett it stand till it is almost Cold & -
then brake in two Eggs & beat it very
well togeather /
To Make Black Currant Wine
You must boile you.r water & sugar toge-
=ther a good while till you have scum'd it
tha.t it looks very clear. then pour it boiling
hot upon you.r Currants. and let itt stand
'till you think it of a good Colour the.n pour
itt off without pressing the berries much. and
tun itt up. If you find itt don't work of itts's self
in a week's time or such a mate.r bung it up
close. when 'tis fine and th.e sweetness pretty
much Lost bottle itt off. to each gallon of
water. two pound of half of sugar. and about
2 quarts of Currants. you must not bruise
them. -----
To make a potato puding
Take 2 pound of potatos & boyle tender then beate them in
a stone mortar with 3 quarters of a pound of butter till they
are well mixt then add a quarter of a pinte of sack a -
little cinamon & 8 eggs half an hour will bake itt
-------------
To make Puding for a Hare
Take to a penny white Lofe a quarter of
a pound of beed suet or if you please -
half bacon shred them very fine a little
spinage winter invory & lime a little-
onion or shalot shred fine mix all these
to geather in a dish season it with -
peper & salt then slice in the bread &
pore in as much boyling milk as will
make it pretty moyst cover it Close & -
lett it stand till it is almost Cold & -
then brake in two Eggs & beat it very
well togeather /