LUNA: Folger Digital Image Collection
Digital Image File Name:
Source Call Number:
insertion laid-in: "w/V.a.561"
Source Created or Published:
late 17th century
front inside cover || recto of insertion after front inside cover
Digital Image Type:
HAMNET CATALOG RECORD:
Cookeries [manuscript], late 17th century.
Physical Description (Hamnet):
265, [266-277] p. ; 21 x 17 cm.
Manuscripts - 17th century.
Cookbooks - 17th century - Manuscripts.
Title from title page.
Includes index at end.
On page 121: "These receipts following were had from a kook who was five years in King of France kitchin."
Contains 376 recipes including 5 for eel, many puddings, how to pickle various items, etc. Also includes receipt for Chatham's Punch (laid in with front endleaf). Some recipes attributed to Mrs. Palmer (p. 242-244), Mrs. Thorne (p. 245), Mrs. Osbaldston (p. 246, 265), Mrs. Dorothy Nevil (p. 250-251), Mrs. Atheron (p. 252), Mrs. S.S. (p. 256), Lady Wentworth (p. 257, 261), Mrs. Win: (p. 260), Lady Kays (p. 261), Mrs. An: Byerley (p. 263), Mrs. Eliz: Warton (p. 264-265). All written in a single hand.
The housewife's rich cabinet : remedies, recipes, and helpful hints / Jean Miller, Francie Owens, Rachel Doggett ; with an introduction by Heloise. Washington, D.C. : Folger Shakespeare Library, 1997, p. 45-46.
Fooles and Fricassees: Food in Shakespeare's England / edited by Mary Anne Caton, with an essay by Joan Thirsk. Washington, DC, 1999, p. 74.
Exhibited: Housewife's Rich Cabinet: Remedies, Recipies, & Helpful Hints, curated by Rachel Doggett, Jean Miller, & Francie Owens, Folger Shakespeare Library, August 27, 1997-January 31, 1998.
Exhibited: Fooles and Fricassees: Food in Shakespeare's England, Folger Shakespeare Library, Washington, D.C., September 10-December 30, 1999.
Formerly Folger MS Add 752.
Call Number (Hamnet):