COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
142155
rootfile
142155
Digital Image File Name
false
Source Call Number:
V.a.125
call_number
V.a.125
Source Call Number
false
Source Title:
A book of verses collected by me, R. Dungarvan [manuscript].
cd_title
A book of verses collected by me, R. Dungarvan [manuscript].
Source Title
false
Image Details:
Part I. When reading Part I, Part II is inverted and reversed.
special_instructions
Part I. When reading Part I, Part II is inverted and reversed.
Image Details
false
Source Creator:
Burlington, Richard Boyle, Earl of, 1612-1698, compiler.
author
Burlington, Richard Boyle, Earl of, 1612-1698, compiler.
Source Creator
false
Source Created or Published:
ca. 1630
imprint
ca. 1630
Source Created or Published
false
Physical Description:
folio 2 verso || folio 3 recto
page_numbers
folio 2 verso || folio 3 recto
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=229445
Hamnet Catalog Link
false
Transcription:
To Make Ink
take 6 ounces of gaules & 2 ounces
of coporus & 3 ounces of gum araback
& a quart of whit wine bruse the y e gaules
before you put them in the wine & let them
steep 24 houers & then straine the
wine cleare from the gaules & put it
into a botell with the coporus & the gum
& stop the botell & shake it 3 or 4
times a day till it be all disolved if
you warm it once by the fier
it will be the better & disolve in 3 or 4
dayes & then you may use it
Tyrrell
page break
take 6 ounces of gaules & 2 ounces
of coporus & 3 ounces of gum araback
& a quart of whit wine bruse the y e gaules
before you put them in the wine & let them
steep 24 houers & then straine the
wine cleare from the gaules & put it
into a botell with the coporus & the gum
& stop the botell & shake it 3 or 4
times a day till it be all disolved if
you warm it once by the fier
it will be the better & disolve in 3 or 4
dayes & then you may use it
Tyrrell
page break
transcribed_information
To Make Ink
take 6 ounces of gaules & 2 ounces
of coporus & 3 ounces of gum araback
& a quart of whit wine bruse the y e gaules
before you put them in the wine & let them
steep 24 houers & then straine the
wine cleare from the gaules & put it
into a botell with the coporus & the gum
& stop the botell & shake it 3 or 4
times a day till it be all disolved if
you warm it once by the fier
it will be the better & disolve in 3 or 4
dayes & then you may use it
Tyrrell
page break
Transcription
false
Credit:
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.