To Make Ink take 6 ounces of gaules & 2 ounces of coporus & 3 ounces of gum araback & a quart of whit wine bruse the y e gaules before you put them in the wine & let them steep 24 houers & then straine the wine cleare from the gaules & put it into a botell with the coporus & the gum & stop the botell & shake it 3 or 4 times a day till it be all disolved if you warm it once by the fier it will be the better & disolve in 3 or 4 dayes & then you may use it Tyrrell page break
transcribed_information
To Make Ink
take 6 ounces of gaules & 2 ounces
of coporus & 3 ounces of gum araback
& a quart of whit wine bruse the y e gaules
before you put them in the wine & let them
steep 24 houers & then straine the
wine cleare from the gaules & put it
into a botell with the coporus & the gum
& stop the botell & shake it 3 or 4
times a day till it be all disolved if
you warm it once by the fier
it will be the better & disolve in 3 or 4
dayes & then you may use it
Tyrrell
page break
Transcription
false
Credit:
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.
Annotations:
A book of verses collected by me, R. Dungarvan [manuscript].