LUNA: Folger Manuscript Transcriptions Collection
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A book of verses collected by me, R. Dungarvan [manuscript].
Part I. When reading Part I, Part II is inverted and reversed.
Burlington, Richard Boyle, Earl of, 1612-1698, compiler.
Source Created or Published:
folio 61 verso || folio 62 recto
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To make mince Pyes of neats Tongues Parboile the tongues & pele the m & let the m lye tell the be cold the n take double thaire waite in beefe suiet shred smal & mingelle it with the tongues shoped uery smal & a pound of corrance one nutmeg with cloves & mace & cynnomon & afew sliced dates & some apeles. cut smale & a littell sack & some minced orrange pill ca [d] ndied soe much suger as you think fit so fill the coffins & bake the m if you make of the humbles of venson add more sueit to it To make [an] an Egge Pye take tenn pipens pare the m & crose [ the m ] the m & slice the m boile i5 Egges uery [har] harde put the m in to cold water to make the m pele the beter shred hafe a pound of beefe sueit & hafe [a] a pound reasons stoned shred uery smal the n put to the m a pound & a hafe of corrance 9 nutmegs beaten smale a littell mace & cloues & a littell salt & as much shuger as you think [will] fit make the cofins very thin page break 62. the will be baked in hafe an houre To make Lenten Pasties take fu rein g hearbs grated bread hard yolks of Egges good store of corrance & a litel nutmeg & mace you must make the past with cold water butter & suger & 2 Egges role the paste into pasties the n put in [y] put in the stuf with a litell buter & so bake the m To make a Pallatt Pye Boule 8 sheeps tongues & 3 pallatts till the be tender the n pick the hard kernells out of the tongues & pill the m cut the m in thin slices about an inch square [season] scrape the ballatts cleane the n cut the m like the tongues season the m with suger cynoment & white wine as will coufer the m  let it ly 9 houers the n put the m in to the coffin [s] to geather with the wine & a of marow or good buter & a fue dates & reasons stoned & hard egges so bake it
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.