COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
142267
rootfile
142267
Digital Image File Name
false
Source Call Number:
V.a.125
call_number
V.a.125
Source Call Number
false
Source Title:
A book of verses collected by me, R. Dungarvan [manuscript].
cd_title
A book of verses collected by me, R. Dungarvan [manuscript].
Source Title
false
Image Details:
Part I. When reading Part I, Part II is inverted and reversed.
special_instructions
Part I. When reading Part I, Part II is inverted and reversed.
Image Details
false
Source Creator:
Burlington, Richard Boyle, Earl of, 1612-1698, compiler.
author
Burlington, Richard Boyle, Earl of, 1612-1698, compiler.
Source Creator
false
Source Created or Published:
ca. 1630
imprint
ca. 1630
Source Created or Published
false
Physical Description:
folio 114 verso || folio 115 recto
page_numbers
folio 114 verso || folio 115 recto
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=229445
Hamnet Catalog Link
false
Transcription:
page break 115. Mrs Eatetons way to Pickell Walnuts Put the wallnuts into a [n] great Earthen Pot & power boyleing water with sat boiled in it one the m & put a trencher one the m to keepe the m under the water which must be enoufe to be a good deale a bove the m & coufer the m cloase up as soone as the boileing sat & water is powered one the m let the m stand in euery water 2 dayes boiled with a good glarge handfull of salt 1 days 5 times & when they have layne ten day [t] put the m in to a culondear to let all the water run from the m & then put in an earthen pot wallnutes
transcribed_information
page break 115. Mrs Eatetons way to Pickell Walnuts Put the wallnuts into a [n] great Earthen Pot & power boyleing water with sat boiled in it one the m & put a trencher one the m to keepe the m under the water which must be enoufe to be a good deale a bove the m & coufer the m cloase up as soone as the boileing sat & water is powered one the m let the m stand in euery water 2 dayes boiled with a good glarge handfull of salt 1 days 5 times & when they have layne ten day [t] put the m in to a culondear to let all the water run from the m & then put in an earthen pot wallnutes
Transcription
false
Credit:
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.