LUNA: Folger Manuscript Transcriptions Collection
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A sermon book [manuscript], 1616-1617.
Part I. When reading Part I, Part II is inverted and reversed.
Phillips, Dorothy, 17th cent.
Source Created or Published:
folio 23 verso
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to hash a Calues head there must be some backon boyled w i th the head when tis Cold slice it thinn & Mince the backon smalle put to some strong broth Clarret wine and Vinegger anchovie, Cloues Mace & a little pepper & a little butter & an Onyon, fry some Sasage Meat some larkes Rosted, a little when its staed enough the n put to it some uery thinn pecies of backon fryed crisp, serue it up with sipp = ets & Lemmon to Pickle Mushro [m] ns when they are peeld wash the m 2 or 3 tims in Milk & water dreyn them well & boyle the m in milke & water & a litle salt dreyn the m again in more 2 Milk & water when the are quite Cold, put to them a Pickle Mad of whitte Wine Vineger & whitte Wine, peper, Salt Cloues a great deale of Mace & a litle ginger, some Will boyle the Pickle others make it raw to Make a Carrot Pudding Grate 2 great Carrots or 3 little ones & 2 penny loues of Whitte bread halfe a l of fine sugger beaten fine fine
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.