COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127535
rootfile
127535
Digital Image File Name
false
Source Call Number:
V.a.425
call_number
V.a.425
Source Call Number
false
Source Title:
Receipt book of Sarah Longe [manuscript].
cd_title
Receipt book of Sarah Longe [manuscript].
Source Title
false
Image Details:
Item 2 of 3: Main text, rebound separately by conservator.
special_instructions
Item 2 of 3: Main text, rebound separately by conservator.
Image Details
false
Source Creator:
Longe, Sarah, fl. 1610.
author
Longe, Sarah, fl. 1610.
Source Creator
false
Source Created or Published:
ca. 1610
imprint
ca. 1610
Source Created or Published
false
Physical Description:
page 54 (folio 30 verso) || page 55 (folio 31 recto)
page_numbers
page 54 (folio 30 verso) || page 55 (folio 31 recto)
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=230591
Hamnet Catalog Link
false
Transcription:
54
folio 31 recto
55
31
To make surfeit water
Take five quarts of anniseed water,
halfe a bushell of Popyes, steeped three
dayes in it, then straine it out and
pat a pound of raisons of the sunn
stoned, a pound of figgs sliced, halfe
a pound of licorish sliced thin, two
ounces of anniseeds, one ounce of
fennel seed, brused infuse them of
three or fower dayes more, then
put it into botteles.
To make the yellowe Salve.
Take of rosen and perrosen of each halfe a
pound, virgins wax and frankincence of each a
quarter pound, mastick & deer suit of each one
ounce, then cut the suet & wax & disolve them first
in a kettle, then put in the rosen & let yt melt
then the perrosen, then the frankincence, next the
mastick one after the other, but be sure to stirr
them all the while, till they be well melted, but by
noe meanes to boile, then take it of the fire, &
straine it through a course lining Cloath into a
pottle of white wine boiling hot & soe stirr it till it
be blood hott, & then put a quarter of pound of turpentine
two drames of beaten Chamfeir, & stirr them well in
when tis cold to handle take it out of the wine, & roll
it vp for your vse, but for a fistula put in 4 ounces of
myrrhe amongst the things whilst they are melting
folio 31 recto
55
31
To make surfeit water
Take five quarts of anniseed water,
halfe a bushell of Popyes, steeped three
dayes in it, then straine it out and
pat a pound of raisons of the sunn
stoned, a pound of figgs sliced, halfe
a pound of licorish sliced thin, two
ounces of anniseeds, one ounce of
fennel seed, brused infuse them of
three or fower dayes more, then
put it into botteles.
To make the yellowe Salve.
Take of rosen and perrosen of each halfe a
pound, virgins wax and frankincence of each a
quarter pound, mastick & deer suit of each one
ounce, then cut the suet & wax & disolve them first
in a kettle, then put in the rosen & let yt melt
then the perrosen, then the frankincence, next the
mastick one after the other, but be sure to stirr
them all the while, till they be well melted, but by
noe meanes to boile, then take it of the fire, &
straine it through a course lining Cloath into a
pottle of white wine boiling hot & soe stirr it till it
be blood hott, & then put a quarter of pound of turpentine
two drames of beaten Chamfeir, & stirr them well in
when tis cold to handle take it out of the wine, & roll
it vp for your vse, but for a fistula put in 4 ounces of
myrrhe amongst the things whilst they are melting
transcribed_information
54
folio 31 recto
55
31
To make surfeit water
Take five quarts of anniseed water,
halfe a bushell of Popyes, steeped three
dayes in it, then straine it out and
pat a pound of raisons of the sunn
stoned, a pound of figgs sliced, halfe
a pound of licorish sliced thin, two
ounces of anniseeds, one ounce of
fennel seed, brused infuse them of
three or fower dayes more, then
put it into botteles.
To make the yellowe Salve.
Take of rosen and perrosen of each halfe a
pound, virgins wax and frankincence of each a
quarter pound, mastick & deer suit of each one
ounce, then cut the suet & wax & disolve them first
in a kettle, then put in the rosen & let yt melt
then the perrosen, then the frankincence, next the
mastick one after the other, but be sure to stirr
them all the while, till they be well melted, but by
noe meanes to boile, then take it of the fire, &
straine it through a course lining Cloath into a
pottle of white wine boiling hot & soe stirr it till it
be blood hott, & then put a quarter of pound of turpentine
two drames of beaten Chamfeir, & stirr them well in
when tis cold to handle take it out of the wine, & roll
it vp for your vse, but for a fistula put in 4 ounces of
myrrhe amongst the things whilst they are melting
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.