COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127538
rootfile
127538
Digital Image File Name
false
Source Call Number:
V.a.425
call_number
V.a.425
Source Call Number
false
Source Title:
Receipt book of Sarah Longe [manuscript].
cd_title
Receipt book of Sarah Longe [manuscript].
Source Title
false
Image Details:
Item 2 of 3: Main text, rebound separately by conservator.
special_instructions
Item 2 of 3: Main text, rebound separately by conservator.
Image Details
false
Source Creator:
Longe, Sarah, fl. 1610.
author
Longe, Sarah, fl. 1610.
Source Creator
false
Source Created or Published:
ca. 1610
imprint
ca. 1610
Source Created or Published
false
Physical Description:
page 60 (folio 33 verso) || page 61 (folio 34 recto)
page_numbers
page 60 (folio 33 verso) || page 61 (folio 34 recto)
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=230591
Hamnet Catalog Link
false
Transcription:
60
To make marmalade of Oranges
First weigh your oranges against soe much fine
sugar, & then pare them very thinn, taking of as
as litle of the pill as may be, then cut them into
quarters & take out all the meat & Iuice being
carefull to take out from it all the seeds &
strings & put that meat into a glass & cover it, to
which put a peice of sugar else it will loose its
spirits, then take your pills & boyle them in 3
severall waters, having laid the night before in
cold water, putting them into the 2 last waters
when they are boyling hot & when they be thus boyling
tender drye them in a Cloath & then cut them, not
shredding them over small, then take your sugar & iust
dipping every lumpe into water put it into a
skillet & boyle it very high till it be almost sugar
again, then boyle your pills in that sugar halfe an
hower & then to all this put your meat & Iuice
& boyle that a quarter of an hower, & soe put it vp
into glasses.
folio 34 recto
61
34
A Diet drink against the Gout.
Take of Camipytis or Ground pine i2 oz
Turbith 4 oz
Hermodactiles 4 oz
Rheubard 2 oz
Sennae 4 oz
Coriander Seedes i oz
Let these be bruised & infused 24 howers
in a gallon of fresh beere or smal Ale
& when well infused strain them and put
the Liquor into 5 Gallons of new strong
Ale shaking it well together, then put those
Druggs that are strained into a linnin bagg
& let it hang in the rundlet or vessell with
the infusion for 3 or 4 dayes then draw
it out into bottles, and let them be well
stopt, if the partie be weake add in the
infusion a quarter of an ounce of saffron
Drinke of this a pint in a morning
fasting Doctor Trigg
To make marmalade of Oranges
First weigh your oranges against soe much fine
sugar, & then pare them very thinn, taking of as
as litle of the pill as may be, then cut them into
quarters & take out all the meat & Iuice being
carefull to take out from it all the seeds &
strings & put that meat into a glass & cover it, to
which put a peice of sugar else it will loose its
spirits, then take your pills & boyle them in 3
severall waters, having laid the night before in
cold water, putting them into the 2 last waters
when they are boyling hot & when they be thus boyling
tender drye them in a Cloath & then cut them, not
shredding them over small, then take your sugar & iust
dipping every lumpe into water put it into a
skillet & boyle it very high till it be almost sugar
again, then boyle your pills in that sugar halfe an
hower & then to all this put your meat & Iuice
& boyle that a quarter of an hower, & soe put it vp
into glasses.
folio 34 recto
61
34
A Diet drink against the Gout.
Take of Camipytis or Ground pine i2 oz
Turbith 4 oz
Hermodactiles 4 oz
Rheubard 2 oz
Sennae 4 oz
Coriander Seedes i oz
Let these be bruised & infused 24 howers
in a gallon of fresh beere or smal Ale
& when well infused strain them and put
the Liquor into 5 Gallons of new strong
Ale shaking it well together, then put those
Druggs that are strained into a linnin bagg
& let it hang in the rundlet or vessell with
the infusion for 3 or 4 dayes then draw
it out into bottles, and let them be well
stopt, if the partie be weake add in the
infusion a quarter of an ounce of saffron
Drinke of this a pint in a morning
fasting Doctor Trigg
transcribed_information
60
To make marmalade of Oranges
First weigh your oranges against soe much fine
sugar, & then pare them very thinn, taking of as
as litle of the pill as may be, then cut them into
quarters & take out all the meat & Iuice being
carefull to take out from it all the seeds &
strings & put that meat into a glass & cover it, to
which put a peice of sugar else it will loose its
spirits, then take your pills & boyle them in 3
severall waters, having laid the night before in
cold water, putting them into the 2 last waters
when they are boyling hot & when they be thus boyling
tender drye them in a Cloath & then cut them, not
shredding them over small, then take your sugar & iust
dipping every lumpe into water put it into a
skillet & boyle it very high till it be almost sugar
again, then boyle your pills in that sugar halfe an
hower & then to all this put your meat & Iuice
& boyle that a quarter of an hower, & soe put it vp
into glasses.
folio 34 recto
61
34
A Diet drink against the Gout.
Take of Camipytis or Ground pine i2 oz
Turbith 4 oz
Hermodactiles 4 oz
Rheubard 2 oz
Sennae 4 oz
Coriander Seedes i oz
Let these be bruised & infused 24 howers
in a gallon of fresh beere or smal Ale
& when well infused strain them and put
the Liquor into 5 Gallons of new strong
Ale shaking it well together, then put those
Druggs that are strained into a linnin bagg
& let it hang in the rundlet or vessell with
the infusion for 3 or 4 dayes then draw
it out into bottles, and let them be well
stopt, if the partie be weake add in the
infusion a quarter of an ounce of saffron
Drinke of this a pint in a morning
fasting Doctor Trigg
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.