COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127546
rootfile
127546
Digital Image File Name
false
Source Call Number:
V.a.425
call_number
V.a.425
Source Call Number
false
Source Title:
Receipt book of Sarah Longe [manuscript].
cd_title
Receipt book of Sarah Longe [manuscript].
Source Title
false
Image Details:
Item 2 of 3: Main text, rebound separately by conservator.
special_instructions
Item 2 of 3: Main text, rebound separately by conservator.
Image Details
false
Source Creator:
Longe, Sarah, fl. 1610.
author
Longe, Sarah, fl. 1610.
Source Creator
false
Source Created or Published:
ca. 1610
imprint
ca. 1610
Source Created or Published
false
Physical Description:
page 76 (folio 41 verso) || page 77 (folio 42 recto)
page_numbers
page 76 (folio 41 verso) || page 77 (folio 42 recto)
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=230591
Hamnet Catalog Link
false
Transcription:
76
To make Orange brandy.
Take 18 oranges pare or chip them thinn, put the chips
into 3 quarts of Brandy in which let them infuse 5. or 6.
days in a glas being well stopt with a corke & leather
tied over it. Then take 2 quarts of water one pound &
an halfe of loafe sugar, boyling the water & sugar an
hour & an halfe together gently & skimme it well, then
straine it & let it stand till it be cold, & then straine
the brandy into the Syrrup, then botle it up, & stopping
the botles well with corkes, & leathr over them.
Lemon Brandy is thus made.
To make Gooseberrie wine
Take 25 [pounds] pounds of Gooseberries, when they are
ripe, bruise them in a convenient vessel, put
to them six quarts of boyling water, lett them stand
all night, the next day strain them through a
flannel bag, put to the liquor Eleven pounds
of 6d sugar, when it is all dissolv'd, put it into
the vessel full, then bottle it vp, this makes
halfe an anchor
folio 42 recto
77
42
Against the Itch
Take powder of ginger 2 drams, pepper,
cloves of each a drame, flowers of sulphur
3 drams, powder of inula campana 2 drams,
hogs sewet 2 ounces, mix & make an oyntment
with oyle of rhodium.
Take flowers of sulphur as much as
will lay on a shilling mix it with milke
& drinke it
To make Surfett Water
To five quarts of Anniseed water or Brandy
put a pound of raisons of the sunn stoned a pound
of figgs sliced halfe a pound of Liquorish sliced
thin, halfe a pound of Dates cutt thin the stones
also broken and put in, Anniseeds ffennell seeds
Cardimum Coriander seeds of each one ounce
brused, spearmint Balme Dragons Angelica
and Marygolds of each one hand full of Rue
halfe an handfull a few sprigs of Rosemary,
lett it stand twelve days close stopped stirring
it once or twice a day then put in halfe a bushell
of Poppyes, the next day straine it off:
To make Orange brandy.
Take 18 oranges pare or chip them thinn, put the chips
into 3 quarts of Brandy in which let them infuse 5. or 6.
days in a glas being well stopt with a corke & leather
tied over it. Then take 2 quarts of water one pound &
an halfe of loafe sugar, boyling the water & sugar an
hour & an halfe together gently & skimme it well, then
straine it & let it stand till it be cold, & then straine
the brandy into the Syrrup, then botle it up, & stopping
the botles well with corkes, & leathr over them.
Lemon Brandy is thus made.
To make Gooseberrie wine
Take 25 [pounds] pounds of Gooseberries, when they are
ripe, bruise them in a convenient vessel, put
to them six quarts of boyling water, lett them stand
all night, the next day strain them through a
flannel bag, put to the liquor Eleven pounds
of 6d sugar, when it is all dissolv'd, put it into
the vessel full, then bottle it vp, this makes
halfe an anchor
folio 42 recto
77
42
Against the Itch
Take powder of ginger 2 drams, pepper,
cloves of each a drame, flowers of sulphur
3 drams, powder of inula campana 2 drams,
hogs sewet 2 ounces, mix & make an oyntment
with oyle of rhodium.
Take flowers of sulphur as much as
will lay on a shilling mix it with milke
& drinke it
To make Surfett Water
To five quarts of Anniseed water or Brandy
put a pound of raisons of the sunn stoned a pound
of figgs sliced halfe a pound of Liquorish sliced
thin, halfe a pound of Dates cutt thin the stones
also broken and put in, Anniseeds ffennell seeds
Cardimum Coriander seeds of each one ounce
brused, spearmint Balme Dragons Angelica
and Marygolds of each one hand full of Rue
halfe an handfull a few sprigs of Rosemary,
lett it stand twelve days close stopped stirring
it once or twice a day then put in halfe a bushell
of Poppyes, the next day straine it off:
transcribed_information
76
To make Orange brandy.
Take 18 oranges pare or chip them thinn, put the chips
into 3 quarts of Brandy in which let them infuse 5. or 6.
days in a glas being well stopt with a corke & leather
tied over it. Then take 2 quarts of water one pound &
an halfe of loafe sugar, boyling the water & sugar an
hour & an halfe together gently & skimme it well, then
straine it & let it stand till it be cold, & then straine
the brandy into the Syrrup, then botle it up, & stopping
the botles well with corkes, & leathr over them.
Lemon Brandy is thus made.
To make Gooseberrie wine
Take 25 [pounds] pounds of Gooseberries, when they are
ripe, bruise them in a convenient vessel, put
to them six quarts of boyling water, lett them stand
all night, the next day strain them through a
flannel bag, put to the liquor Eleven pounds
of 6d sugar, when it is all dissolv'd, put it into
the vessel full, then bottle it vp, this makes
halfe an anchor
folio 42 recto
77
42
Against the Itch
Take powder of ginger 2 drams, pepper,
cloves of each a drame, flowers of sulphur
3 drams, powder of inula campana 2 drams,
hogs sewet 2 ounces, mix & make an oyntment
with oyle of rhodium.
Take flowers of sulphur as much as
will lay on a shilling mix it with milke
& drinke it
To make Surfett Water
To five quarts of Anniseed water or Brandy
put a pound of raisons of the sunn stoned a pound
of figgs sliced halfe a pound of Liquorish sliced
thin, halfe a pound of Dates cutt thin the stones
also broken and put in, Anniseeds ffennell seeds
Cardimum Coriander seeds of each one ounce
brused, spearmint Balme Dragons Angelica
and Marygolds of each one hand full of Rue
halfe an handfull a few sprigs of Rosemary,
lett it stand twelve days close stopped stirring
it once or twice a day then put in halfe a bushell
of Poppyes, the next day straine it off:
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.