78
folio 43 recto
79
43
To make Vinegar
Take one pound of coarse brown sugar
to one Gallon of Water - put in a little
Yeast to make it work - when worked
cover it over with paper & let the
Cask stand in the sun - it will be fit
to vse in September if made in the spring.
White Currant wine
ffore quart of currant Iuice [Add ]One quart
of Water, & one pound of Lisbon sugar is
the proportion of ingredients -
squeze your ^currants well with the hands &
then pour the water that you intend
to put to the currant Iuice over
the pond of currant iust squesed
mix it well together - and then squeze
them ^over again [mixing them] them mix the
iuice. water & sugar well together
in a large tub stiring it well till
you think the sugar nearly dissolved
let it then be coverd, and stand 24 hours
[you will find it] to work - take off the head
transcribed_information
78
folio 43 recto
79
43
To make Vinegar
Take one pound of coarse brown sugar
to one Gallon of Water - put in a little
Yeast to make it work - when worked
cover it over with paper & let the
Cask stand in the sun - it will be fit
to vse in September if made in the spring.
White Currant wine
ffore quart of currant Iuice [Add ]One quart
of Water, & one pound of Lisbon sugar is
the proportion of ingredients -
squeze your ^currants well with the hands &
then pour the water that you intend
to put to the currant Iuice over
the pond of currant iust squesed
mix it well together - and then squeze
them ^over again [mixing them] them mix the
iuice. water & sugar well together
in a large tub stiring it well till
you think the sugar nearly dissolved
let it then be coverd, and stand 24 hours
[you will find it] to work - take off the head
Transcription
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