COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121401
rootfile
121401
Digital Image File Name
false
Source Call Number:
V.a.430
call_number
V.a.430
Source Call Number
false
Source Title:
Cookery and medicinal recipes of the Granville family [manuscript].
cd_title
Cookery and medicinal recipes of the Granville family [manuscript].
Source Title
false
Source Creator:
Grenville family.
author
Grenville family.
Source Creator
false
Source Created or Published:
ca. 1640-ca. 1750
imprint
ca. 1640-ca. 1750
Source Created or Published
false
Physical Description:
page 97 || page 98
page_numbers
page 97 || page 98
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=231288
Hamnet Catalog Link
false
Transcription:
97/
a Receat for any bruise an Excellent thinge
Take 1 pynte of ffayre Watter 1 pynt of the best
winne vinegre 1 handfull of peny veyall greene
is best, use dry yff noe other 6 ounces off lichorish
slyced and kutt small and pot let it simper in the
aboue, said lichour but not to boyle fast, and let the
quart boyle to 1 pynt litle more ore lesse and
boyle it in a new pipkin and soe boyle bottle it vpp
the licqourish you maye chew it in your mouth
as longue as the Vertue last, take the licqour
for a bruise, chaiffe ore shortness of breath
and alsoe to bringe one to a stomack take
two or three supps and fast always one
hower ore tow after & soe vse it at your pleasure
flourish
98/
To Make orenge Bisquit
Take orenge Peells and watter them all night next
day boyle them Verie tender shifftinge the watter.
once in the boylinge then scrape out all the white
pulpe leaueinge onlye the redd rynde Verie thinn
and beat them Verie fyne in a stone morter, to this
you must put all the meat of the orenge first
boylinge it in a silver Tankard in seething watter
a good Whyle the boylinge soe is to take away all
the rawnesse, put away all the Iuyce as cleere
as you canne without squeesinge ore Wringinge pick
out all the hard skinns and seeds and put the pure
pulpe soe boyled to the beaten orenge peeles and beat
them boath together, but befor you put the pulpe to
the peeles you must waye the peels and to Euerie
halfe pownd of peels you must waye one pound
and halfe of doble reffynde shugger Verie fynlie
beaten, then beat your pulpe peells & shugger all
together vntill it bee Well mingled, then let it
stand in the morter till the next day, then
beat it well agayne and spred it vpon peeces
of glasse ore plates and when it is a little dry
you maye kutt it into whate shape you please
a Receat for any bruise an Excellent thinge
Take 1 pynte of ffayre Watter 1 pynt of the best
winne vinegre 1 handfull of peny veyall greene
is best, use dry yff noe other 6 ounces off lichorish
slyced and kutt small and pot let it simper in the
aboue, said lichour but not to boyle fast, and let the
quart boyle to 1 pynt litle more ore lesse and
boyle it in a new pipkin and soe boyle bottle it vpp
the licqourish you maye chew it in your mouth
as longue as the Vertue last, take the licqour
for a bruise, chaiffe ore shortness of breath
and alsoe to bringe one to a stomack take
two or three supps and fast always one
hower ore tow after & soe vse it at your pleasure
flourish
98/
To Make orenge Bisquit
Take orenge Peells and watter them all night next
day boyle them Verie tender shifftinge the watter.
once in the boylinge then scrape out all the white
pulpe leaueinge onlye the redd rynde Verie thinn
and beat them Verie fyne in a stone morter, to this
you must put all the meat of the orenge first
boylinge it in a silver Tankard in seething watter
a good Whyle the boylinge soe is to take away all
the rawnesse, put away all the Iuyce as cleere
as you canne without squeesinge ore Wringinge pick
out all the hard skinns and seeds and put the pure
pulpe soe boyled to the beaten orenge peeles and beat
them boath together, but befor you put the pulpe to
the peeles you must waye the peels and to Euerie
halfe pownd of peels you must waye one pound
and halfe of doble reffynde shugger Verie fynlie
beaten, then beat your pulpe peells & shugger all
together vntill it bee Well mingled, then let it
stand in the morter till the next day, then
beat it well agayne and spred it vpon peeces
of glasse ore plates and when it is a little dry
you maye kutt it into whate shape you please
transcribed_information
97/
a Receat for any bruise an Excellent thinge
Take 1 pynte of ffayre Watter 1 pynt of the best
winne vinegre 1 handfull of peny veyall greene
is best, use dry yff noe other 6 ounces off lichorish
slyced and kutt small and pot let it simper in the
aboue, said lichour but not to boyle fast, and let the
quart boyle to 1 pynt litle more ore lesse and
boyle it in a new pipkin and soe boyle bottle it vpp
the licqourish you maye chew it in your mouth
as longue as the Vertue last, take the licqour
for a bruise, chaiffe ore shortness of breath
and alsoe to bringe one to a stomack take
two or three supps and fast always one
hower ore tow after & soe vse it at your pleasure
flourish
98/
To Make orenge Bisquit
Take orenge Peells and watter them all night next
day boyle them Verie tender shifftinge the watter.
once in the boylinge then scrape out all the white
pulpe leaueinge onlye the redd rynde Verie thinn
and beat them Verie fyne in a stone morter, to this
you must put all the meat of the orenge first
boylinge it in a silver Tankard in seething watter
a good Whyle the boylinge soe is to take away all
the rawnesse, put away all the Iuyce as cleere
as you canne without squeesinge ore Wringinge pick
out all the hard skinns and seeds and put the pure
pulpe soe boyled to the beaten orenge peeles and beat
them boath together, but befor you put the pulpe to
the peeles you must waye the peels and to Euerie
halfe pownd of peels you must waye one pound
and halfe of doble reffynde shugger Verie fynlie
beaten, then beat your pulpe peells & shugger all
together vntill it bee Well mingled, then let it
stand in the morter till the next day, then
beat it well agayne and spred it vpon peeces
of glasse ore plates and when it is a little dry
you maye kutt it into whate shape you please
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.