COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127310
rootfile
127310
Digital Image File Name
false
Source Call Number:
V.a.429
call_number
V.a.429
Source Call Number
false
Source Title:
Cookery and medicinal recipes [manuscript].
cd_title
Cookery and medicinal recipes [manuscript].
Source Title
false
Image Details:
Index. M-P
special_instructions
Index. M-P
Image Details
false
Source Created or Published:
ca. 1675-ca. 1750
imprint
ca. 1675-ca. 1750
Source Created or Published
false
Physical Description:
[folio v verso] || [folio vi recto]
page_numbers
[folio v verso] || [folio vi recto]
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=231285
Hamnet Catalog Link
false
Transcription:
M
Folio
To make Mead - 6
To make Mead another way - 28
To make Mead - 28
My Sisters way to make Mead 33
To broyle Mushrooms - 41
To Pickle Mushrooms - 42
Marmalett of Apricocks - 48
Marchpanes - 53
Macaroons - 54
the Lady Medleton 's little cakes - 58
A medecine in time of the Plague - 63
disstill'd milk for a Consumtion - 65
A water against Mellancholly - 69
a powder against Melancholly - 69
N
Folio
To pot neats Tongue - 40
P
sack possett - 59
a rare Ballsome for the Palsey - 66
To keep Beanes & Pease all the year - 72
& french Beans too
To make Palsey water - 73
the Lady Morley's Plague water - 75
76
To make past of Currants - 78
To make Marmalade of Pippins - 78
A paist for the hands - 80
the Lady Soltney's way to make Pancakes 38
O
Folio
To make Clear Cakes of Orange or lemmon 40
an Oyle good for Stiches Gout Cramp or Felon
Calld the Oyle of Exeter - 46
Orange Cakes
Orange or lemmon Biskett - 51
To preserve Oranges lemmon & Citrons - 52
an Oatemeall Pudding to bake in a dish - 57
the Oyle of Charity to be made in may - 68
To dry Oranges or Lemmons - 79
P
pease pottage of old white pease - 59
a Puding to fry - 58
Puddings of sweet breads & of sheeps Tongues - 58
To dry any black Plumbs - }
To preserve any black Plumbs }
past of Pear Plumbs drops as big as six pence }
clear cakes of white Pear Plumbs } 49
P
Mrs: Pidgeons Puffes - Folio. 2d
To make White Peare plum Past my Mothers: 4th
To doe Greene Plums the best way - 4
The best way to dry Yellow Plums - 5
The Perfumes - 5
To preserve pippins whole - 6
To make a quakeing Pudding - 8
To make a Hasty pudding that butters its selfe - 8
To make a Pomatum to keep the Face smooth 32
To slew a pheasant the French fashion - 37
To make a pudding - 39
To pickle wallnuts - 39
To pickle Coucumbers - 42
To stew Pippins }
To preserve Cherrys }
To preserve Currans }
To preserve Gooseberrys } 43
Newington peaches dryd }
past of newington peaches }
white pear plumbs or Amber Plumbs dryed } 48
Thin pear Plumbs preserv'd 49
Folio
To make Mead - 6
To make Mead another way - 28
To make Mead - 28
My Sisters way to make Mead 33
To broyle Mushrooms - 41
To Pickle Mushrooms - 42
Marmalett of Apricocks - 48
Marchpanes - 53
Macaroons - 54
the Lady Medleton 's little cakes - 58
A medecine in time of the Plague - 63
disstill'd milk for a Consumtion - 65
A water against Mellancholly - 69
a powder against Melancholly - 69
N
Folio
To pot neats Tongue - 40
P
sack possett - 59
a rare Ballsome for the Palsey - 66
To keep Beanes & Pease all the year - 72
& french Beans too
To make Palsey water - 73
the Lady Morley's Plague water - 75
76
To make past of Currants - 78
To make Marmalade of Pippins - 78
A paist for the hands - 80
the Lady Soltney's way to make Pancakes 38
O
Folio
To make Clear Cakes of Orange or lemmon 40
an Oyle good for Stiches Gout Cramp or Felon
Calld the Oyle of Exeter - 46
Orange Cakes
Orange or lemmon Biskett - 51
To preserve Oranges lemmon & Citrons - 52
an Oatemeall Pudding to bake in a dish - 57
the Oyle of Charity to be made in may - 68
To dry Oranges or Lemmons - 79
P
pease pottage of old white pease - 59
a Puding to fry - 58
Puddings of sweet breads & of sheeps Tongues - 58
To dry any black Plumbs - }
To preserve any black Plumbs }
past of Pear Plumbs drops as big as six pence }
clear cakes of white Pear Plumbs } 49
P
Mrs: Pidgeons Puffes - Folio. 2d
To make White Peare plum Past my Mothers: 4th
To doe Greene Plums the best way - 4
The best way to dry Yellow Plums - 5
The Perfumes - 5
To preserve pippins whole - 6
To make a quakeing Pudding - 8
To make a Hasty pudding that butters its selfe - 8
To make a Pomatum to keep the Face smooth 32
To slew a pheasant the French fashion - 37
To make a pudding - 39
To pickle wallnuts - 39
To pickle Coucumbers - 42
To stew Pippins }
To preserve Cherrys }
To preserve Currans }
To preserve Gooseberrys } 43
Newington peaches dryd }
past of newington peaches }
white pear plumbs or Amber Plumbs dryed } 48
Thin pear Plumbs preserv'd 49
transcribed_information
M
Folio
To make Mead - 6
To make Mead another way - 28
To make Mead - 28
My Sisters way to make Mead 33
To broyle Mushrooms - 41
To Pickle Mushrooms - 42
Marmalett of Apricocks - 48
Marchpanes - 53
Macaroons - 54
the Lady Medleton 's little cakes - 58
A medecine in time of the Plague - 63
disstill'd milk for a Consumtion - 65
A water against Mellancholly - 69
a powder against Melancholly - 69
N
Folio
To pot neats Tongue - 40
P
sack possett - 59
a rare Ballsome for the Palsey - 66
To keep Beanes & Pease all the year - 72
& french Beans too
To make Palsey water - 73
the Lady Morley's Plague water - 75
76
To make past of Currants - 78
To make Marmalade of Pippins - 78
A paist for the hands - 80
the Lady Soltney's way to make Pancakes 38
O
Folio
To make Clear Cakes of Orange or lemmon 40
an Oyle good for Stiches Gout Cramp or Felon
Calld the Oyle of Exeter - 46
Orange Cakes
Orange or lemmon Biskett - 51
To preserve Oranges lemmon & Citrons - 52
an Oatemeall Pudding to bake in a dish - 57
the Oyle of Charity to be made in may - 68
To dry Oranges or Lemmons - 79
P
pease pottage of old white pease - 59
a Puding to fry - 58
Puddings of sweet breads & of sheeps Tongues - 58
To dry any black Plumbs - }
To preserve any black Plumbs }
past of Pear Plumbs drops as big as six pence }
clear cakes of white Pear Plumbs } 49
P
Mrs: Pidgeons Puffes - Folio. 2d
To make White Peare plum Past my Mothers: 4th
To doe Greene Plums the best way - 4
The best way to dry Yellow Plums - 5
The Perfumes - 5
To preserve pippins whole - 6
To make a quakeing Pudding - 8
To make a Hasty pudding that butters its selfe - 8
To make a Pomatum to keep the Face smooth 32
To slew a pheasant the French fashion - 37
To make a pudding - 39
To pickle wallnuts - 39
To pickle Coucumbers - 42
To stew Pippins }
To preserve Cherrys }
To preserve Currans }
To preserve Gooseberrys } 43
Newington peaches dryd }
past of newington peaches }
white pear plumbs or Amber Plumbs dryed } 48
Thin pear Plumbs preserv'd 49
Transcription
false
Credit:
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.