(1
To make Almond Butter
The Countis of Warwicks
Take halfe a pound: of Almonds lay them in
water all Night The next Morneing blanch
them and beat them in a Stone Morter. very
fine put into: them: one Spoonfull of Rose water
to keepe them from oyleing then rub them through
a fine haire. Sive Then take 12 Yolkes of
Eggs well beaten and Strained through a
Flannell Bag put your Almonds and Eggs into
one Quart of thick Sweete Creame. sett them
over a quick Fire letting them Boyle tell it
begins to curdle then you must have a fine
Strayner layed over a Pott putt it in and
lett it dreine untill next Morneing
then Sweeten it with double refined Suger
and let it dropp into your Dish in what forme
you please please
transcribed_information
(1
To make Almond Butter
The Countis of Warwicks
Take halfe a pound: of Almonds lay them in
water all Night The next Morneing blanch
them and beat them in a Stone Morter. very
fine put into: them: one Spoonfull of Rose water
to keepe them from oyleing then rub them through
a fine haire. Sive Then take 12 Yolkes of
Eggs well beaten and Strained through a
Flannell Bag put your Almonds and Eggs into
one Quart of thick Sweete Creame. sett them
over a quick Fire letting them Boyle tell it
begins to curdle then you must have a fine
Strayner layed over a Pott putt it in and
lett it dreine untill next Morneing
then Sweeten it with double refined Suger
and let it dropp into your Dish in what forme
you please please
Transcription
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