COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127329
rootfile
127329
Digital Image File Name
false
Source Call Number:
V.a.429
call_number
V.a.429
Source Call Number
false
Source Title:
Cookery and medicinal recipes [manuscript].
cd_title
Cookery and medicinal recipes [manuscript].
Source Title
false
Source Created or Published:
ca. 1675-ca. 1750
imprint
ca. 1675-ca. 1750
Source Created or Published
false
Physical Description:
folio 16 verso || folio 17 recto
page_numbers
folio 16 verso || folio 17 recto
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=231285
Hamnet Catalog Link
false
Transcription:
then take a quarter of an ounce of plaine Seeds
a little Bruised mix all theese gently in the Flower
then Sett it before the Fire while your Oven is a heating
cover it with a warmed Cloath and Stirr it very often
as it Stands then take halfe a pound of Greene
Citherne halfe a ll of Orange and Leamon together
halfe a pound of Ringo Roote slice all theese and
put them in with the rest of the Carrowayes put it
into your Hoop and besure your Oven be ready
before you mingle it up put it into the Oven as
soone as tis in the Hoop let it Stand 2 Houres
in the Oven after it comes out Ice it/
A rare Water For Heat in the face
Take 4 ounces of Mirh beaten very fine
put it into 4 Pints of Canary Sack Still it in
a Glasse Still and keepe it for your use after
you have washed with this Water and the
heat be dispersed Wash with distilled water
of Milke
(17
To Whiten Cloath
Lady Sillyards
In Iune which is the best time lay your
Flaxen Cloath in hott Water lett it lye in that
Water 2 or 3 dayes then beat it out of that water
and Rince it well in could Water lay it abroad but
doe not water it unlesse it Raine then take it
in a Nights and put it in Fresh water and when
it hath laine out a Weeke then Buck it soe doe
every Weeke and if your Cloath be fine you
may betwixt your bucks give it a Lather of Soape
or two lay it abroad in your Sudds without
Rinceing. when it is white enough give it
a Lather of Soape and Rince it in blewe water
lay it abroad and as it drys wett it with your
blew water while it be all Spent then order
it as you please
Ink drawing of a profile framed by flourishes
Note: [Buck in this context as the washing method, bucking with lye]
a little Bruised mix all theese gently in the Flower
then Sett it before the Fire while your Oven is a heating
cover it with a warmed Cloath and Stirr it very often
as it Stands then take halfe a pound of Greene
Citherne halfe a ll of Orange and Leamon together
halfe a pound of Ringo Roote slice all theese and
put them in with the rest of the Carrowayes put it
into your Hoop and besure your Oven be ready
before you mingle it up put it into the Oven as
soone as tis in the Hoop let it Stand 2 Houres
in the Oven after it comes out Ice it/
A rare Water For Heat in the face
Take 4 ounces of Mirh beaten very fine
put it into 4 Pints of Canary Sack Still it in
a Glasse Still and keepe it for your use after
you have washed with this Water and the
heat be dispersed Wash with distilled water
of Milke
(17
To Whiten Cloath
Lady Sillyards
In Iune which is the best time lay your
Flaxen Cloath in hott Water lett it lye in that
Water 2 or 3 dayes then beat it out of that water
and Rince it well in could Water lay it abroad but
doe not water it unlesse it Raine then take it
in a Nights and put it in Fresh water and when
it hath laine out a Weeke then Buck it soe doe
every Weeke and if your Cloath be fine you
may betwixt your bucks give it a Lather of Soape
or two lay it abroad in your Sudds without
Rinceing. when it is white enough give it
a Lather of Soape and Rince it in blewe water
lay it abroad and as it drys wett it with your
blew water while it be all Spent then order
it as you please
Ink drawing of a profile framed by flourishes
Note: [Buck in this context as the washing method, bucking with lye]
transcribed_information
then take a quarter of an ounce of plaine Seeds
a little Bruised mix all theese gently in the Flower
then Sett it before the Fire while your Oven is a heating
cover it with a warmed Cloath and Stirr it very often
as it Stands then take halfe a pound of Greene
Citherne halfe a ll of Orange and Leamon together
halfe a pound of Ringo Roote slice all theese and
put them in with the rest of the Carrowayes put it
into your Hoop and besure your Oven be ready
before you mingle it up put it into the Oven as
soone as tis in the Hoop let it Stand 2 Houres
in the Oven after it comes out Ice it/
A rare Water For Heat in the face
Take 4 ounces of Mirh beaten very fine
put it into 4 Pints of Canary Sack Still it in
a Glasse Still and keepe it for your use after
you have washed with this Water and the
heat be dispersed Wash with distilled water
of Milke
(17
To Whiten Cloath
Lady Sillyards
In Iune which is the best time lay your
Flaxen Cloath in hott Water lett it lye in that
Water 2 or 3 dayes then beat it out of that water
and Rince it well in could Water lay it abroad but
doe not water it unlesse it Raine then take it
in a Nights and put it in Fresh water and when
it hath laine out a Weeke then Buck it soe doe
every Weeke and if your Cloath be fine you
may betwixt your bucks give it a Lather of Soape
or two lay it abroad in your Sudds without
Rinceing. when it is white enough give it
a Lather of Soape and Rince it in blewe water
lay it abroad and as it drys wett it with your
blew water while it be all Spent then order
it as you please
Ink drawing of a profile framed by flourishes
Note: [Buck in this context as the washing method, bucking with lye]
Transcription
false
Credit:
Transcriptions made by Shakespeare's World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.