COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121620
rootfile
121620
Digital Image File Name
false
Source Call Number:
V.a.215
call_number
V.a.215
Source Call Number
false
Source Title:
Cookbook of Susanna Packe [manuscript].
cd_title
Cookbook of Susanna Packe [manuscript].
Source Title
false
Source Creator:
Packe, Susanna, fl. 1674.
author
Packe, Susanna, fl. 1674.
Source Creator
false
Source Created or Published:
1674
imprint
1674
Source Created or Published
false
Physical Description:
page 20 || page 21
page_numbers
page 20 || page 21
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Hamnet Catalog Link
false
Transcription:
To Presarve Grene Gossberys
in Ielly
page 21
21
To Presarue Damsons
Take your damsons Ther waight in the
best barbery sugar put in for euery pound
of syrop which is a pint of clarified sugar
halfe a pint of spring watter Boyle your
syrop vp & scum it Then put in your damsons
see the are all cracked after set them by till
next day Then with a Ientell fire Boyle them
at first after let your fier be quicker & boy=
le them close couered it will make them plum=
p & Larger; you may know when they are eno=
ugh by the Thickness of The syrop ∴
To presarue Wallnuts
Take your wallnuts before the be shelled
which you may know by persing them with a
Bodking Then pare of all The green till your=
nut be puer whit put them in fare water
as you doe them to presarve the couler let
them haue one boyle in that water Then
make a syrop for Them & Boyle them till the
be cleare when they are could put them vp=
These are more for medisen Then Banquit=
The are Acounted good for consumption=∴
in Ielly
page 21
21
To Presarue Damsons
Take your damsons Ther waight in the
best barbery sugar put in for euery pound
of syrop which is a pint of clarified sugar
halfe a pint of spring watter Boyle your
syrop vp & scum it Then put in your damsons
see the are all cracked after set them by till
next day Then with a Ientell fire Boyle them
at first after let your fier be quicker & boy=
le them close couered it will make them plum=
p & Larger; you may know when they are eno=
ugh by the Thickness of The syrop ∴
To presarue Wallnuts
Take your wallnuts before the be shelled
which you may know by persing them with a
Bodking Then pare of all The green till your=
nut be puer whit put them in fare water
as you doe them to presarve the couler let
them haue one boyle in that water Then
make a syrop for Them & Boyle them till the
be cleare when they are could put them vp=
These are more for medisen Then Banquit=
The are Acounted good for consumption=∴
transcribed_information
To Presarve Grene Gossberys
in Ielly
page 21
21
To Presarue Damsons
Take your damsons Ther waight in the
best barbery sugar put in for euery pound
of syrop which is a pint of clarified sugar
halfe a pint of spring watter Boyle your
syrop vp & scum it Then put in your damsons
see the are all cracked after set them by till
next day Then with a Ientell fire Boyle them
at first after let your fier be quicker & boy=
le them close couered it will make them plum=
p & Larger; you may know when they are eno=
ugh by the Thickness of The syrop ∴
To presarue Wallnuts
Take your wallnuts before the be shelled
which you may know by persing them with a
Bodking Then pare of all The green till your=
nut be puer whit put them in fare water
as you doe them to presarve the couler let
them haue one boyle in that water Then
make a syrop for Them & Boyle them till the
be cleare when they are could put them vp=
These are more for medisen Then Banquit=
The are Acounted good for consumption=∴
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.