COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121632
rootfile
121632
Digital Image File Name
false
Source Call Number:
V.a.215
call_number
V.a.215
Source Call Number
false
Source Title:
Cookbook of Susanna Packe [manuscript].
cd_title
Cookbook of Susanna Packe [manuscript].
Source Title
false
Source Creator:
Packe, Susanna, fl. 1674.
author
Packe, Susanna, fl. 1674.
Source Creator
false
Source Created or Published:
1674
imprint
1674
Source Created or Published
false
Physical Description:
page 44 || page 45
page_numbers
page 44 || page 45
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Hamnet Catalog Link
false
Transcription:
page 45
45
To make a Green Past
Chuse a good sort of Aple ether pipin
or Ladifinger Take themm green & with
all The speed you can cut them vn par
ed in Thin Round slises into a pan of
far spring Water Then haueing a quick
fire Readi Boyle them as fast as you can
till the liquor wast much & you preseaue
themm, to grow green ish Then couer them
And let them continue boyleing till your
Liquor be allmost wasted then strain them
thorrow a siue & after pulpe it; Then=
waigh your pulpe. & Take the waight
in good while Loaf sugar; Boyle your sugar
as you were diricted befor & then put
it in & drye it; Be suer it Boyle not after
The sugar is in; if you have a pound=
Then put in the Iuse of one Lemmon=
if 2 pound then Add the duble quantity
Lay this out flat as you doe your Rasb
ery past; you may power it all out vp=
a Broad plait & when The vper side
is dry you may cut it into what fornm
you please; Try your Apls; all will not
Green ∴
45
To make a Green Past
Chuse a good sort of Aple ether pipin
or Ladifinger Take themm green & with
all The speed you can cut them vn par
ed in Thin Round slises into a pan of
far spring Water Then haueing a quick
fire Readi Boyle them as fast as you can
till the liquor wast much & you preseaue
themm, to grow green ish Then couer them
And let them continue boyleing till your
Liquor be allmost wasted then strain them
thorrow a siue & after pulpe it; Then=
waigh your pulpe. & Take the waight
in good while Loaf sugar; Boyle your sugar
as you were diricted befor & then put
it in & drye it; Be suer it Boyle not after
The sugar is in; if you have a pound=
Then put in the Iuse of one Lemmon=
if 2 pound then Add the duble quantity
Lay this out flat as you doe your Rasb
ery past; you may power it all out vp=
a Broad plait & when The vper side
is dry you may cut it into what fornm
you please; Try your Apls; all will not
Green ∴
transcribed_information
page 45
45
To make a Green Past
Chuse a good sort of Aple ether pipin
or Ladifinger Take themm green & with
all The speed you can cut them vn par
ed in Thin Round slises into a pan of
far spring Water Then haueing a quick
fire Readi Boyle them as fast as you can
till the liquor wast much & you preseaue
themm, to grow green ish Then couer them
And let them continue boyleing till your
Liquor be allmost wasted then strain them
thorrow a siue & after pulpe it; Then=
waigh your pulpe. & Take the waight
in good while Loaf sugar; Boyle your sugar
as you were diricted befor & then put
it in & drye it; Be suer it Boyle not after
The sugar is in; if you have a pound=
Then put in the Iuse of one Lemmon=
if 2 pound then Add the duble quantity
Lay this out flat as you doe your Rasb
ery past; you may power it all out vp=
a Broad plait & when The vper side
is dry you may cut it into what fornm
you please; Try your Apls; all will not
Green ∴
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.