COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121635
rootfile
121635
Digital Image File Name
false
Source Call Number:
V.a.215
call_number
V.a.215
Source Call Number
false
Source Title:
Cookbook of Susanna Packe [manuscript].
cd_title
Cookbook of Susanna Packe [manuscript].
Source Title
false
Source Creator:
Packe, Susanna, fl. 1674.
author
Packe, Susanna, fl. 1674.
Source Creator
false
Source Created or Published:
1674
imprint
1674
Source Created or Published
false
Physical Description:
page 50 || page 51
page_numbers
page 50 || page 51
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Hamnet Catalog Link
false
Transcription:
page 51
51.
To Candi Cowslip
Take your cowslip and cut ofe all the
yallo flower; to halfe a pound of flower
take 2 ounces of Whit sugar in powder
put them in a deep dish of putter ouer the
fire on a Chaffindish, Keep your dish but
warme; & keep them continually stiring=
till they be first moyst & the sugar soke
into them after they will drie & open=
again. They will keep of a good cooller =
all the yeare; After the same manner=
you may candi Rosmari Bugalus or any
other sort of flowers
Elicampain & Angilica Roots when you
have prepared them as you doe your oring
Peells; by watering them to take out the=
Bitternes; after they haue taken sugar
sugar candi them Acordingly
with other sugar.
51.
To Candi Cowslip
Take your cowslip and cut ofe all the
yallo flower; to halfe a pound of flower
take 2 ounces of Whit sugar in powder
put them in a deep dish of putter ouer the
fire on a Chaffindish, Keep your dish but
warme; & keep them continually stiring=
till they be first moyst & the sugar soke
into them after they will drie & open=
again. They will keep of a good cooller =
all the yeare; After the same manner=
you may candi Rosmari Bugalus or any
other sort of flowers
Elicampain & Angilica Roots when you
have prepared them as you doe your oring
Peells; by watering them to take out the=
Bitternes; after they haue taken sugar
sugar candi them Acordingly
with other sugar.
transcribed_information
page 51
51.
To Candi Cowslip
Take your cowslip and cut ofe all the
yallo flower; to halfe a pound of flower
take 2 ounces of Whit sugar in powder
put them in a deep dish of putter ouer the
fire on a Chaffindish, Keep your dish but
warme; & keep them continually stiring=
till they be first moyst & the sugar soke
into them after they will drie & open=
again. They will keep of a good cooller =
all the yeare; After the same manner=
you may candi Rosmari Bugalus or any
other sort of flowers
Elicampain & Angilica Roots when you
have prepared them as you doe your oring
Peells; by watering them to take out the=
Bitternes; after they haue taken sugar
sugar candi them Acordingly
with other sugar.
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.