COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121639
rootfile
121639
Digital Image File Name
false
Source Call Number:
V.a.215
call_number
V.a.215
Source Call Number
false
Source Title:
Cookbook of Susanna Packe [manuscript].
cd_title
Cookbook of Susanna Packe [manuscript].
Source Title
false
Source Creator:
Packe, Susanna, fl. 1674.
author
Packe, Susanna, fl. 1674.
Source Creator
false
Source Created or Published:
1674
imprint
1674
Source Created or Published
false
Physical Description:
page 58 || page 59
page_numbers
page 58 || page 59
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Hamnet Catalog Link
false
Transcription:
page 59
59
Aqua Marabalos
Take gallingall cubibes cardimon
Melilot flowers of each one dram=
Nutmegs cloues mace Genger all prepa
red of each one dram. Take 3 pints
of whit wine one pint of Aqua vitie=
The Iuce of salladin & the Iuce
of mint of each one pint the Iuce =
of Balm halfe a pint Mix all these
with the other ingreadients in a earth
=en Iudg stop it close & let it stand
all night the next day destill it with=
a Temperal fire; put into you Bottell
that Receaues it 4 ounces of whit=
sugar candi, hang in it a littell bag=
=g of safforn; The next Runing will=
be smaler you may put in Loofe=
Sugar into that or make it all of
The same strength if you ∴ /
Please
59
Aqua Marabalos
Take gallingall cubibes cardimon
Melilot flowers of each one dram=
Nutmegs cloues mace Genger all prepa
red of each one dram. Take 3 pints
of whit wine one pint of Aqua vitie=
The Iuce of salladin & the Iuce
of mint of each one pint the Iuce =
of Balm halfe a pint Mix all these
with the other ingreadients in a earth
=en Iudg stop it close & let it stand
all night the next day destill it with=
a Temperal fire; put into you Bottell
that Receaues it 4 ounces of whit=
sugar candi, hang in it a littell bag=
=g of safforn; The next Runing will=
be smaler you may put in Loofe=
Sugar into that or make it all of
The same strength if you ∴ /
Please
transcribed_information
page 59
59
Aqua Marabalos
Take gallingall cubibes cardimon
Melilot flowers of each one dram=
Nutmegs cloues mace Genger all prepa
red of each one dram. Take 3 pints
of whit wine one pint of Aqua vitie=
The Iuce of salladin & the Iuce
of mint of each one pint the Iuce =
of Balm halfe a pint Mix all these
with the other ingreadients in a earth
=en Iudg stop it close & let it stand
all night the next day destill it with=
a Temperal fire; put into you Bottell
that Receaues it 4 ounces of whit=
sugar candi, hang in it a littell bag=
=g of safforn; The next Runing will=
be smaler you may put in Loofe=
Sugar into that or make it all of
The same strength if you ∴ /
Please
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.