Cookbook of Susanna Packe [manuscript].

COLLECTION NAME:

LUNA: Folger Manuscript Transcriptions Collection

mediaCollectionId

FOLGER~3~3

LUNA: Folger Manuscript Transcriptions Collection

Collection

true

Digital Image File Name:

121647

rootfile

121647

Digital Image File Name

false

Source Call Number:

V.a.215

call_number

V.a.215

Source Call Number

false

Source Title:

Cookbook of Susanna Packe [manuscript].

cd_title

Cookbook of Susanna Packe [manuscript].

Source Title

false

Source Creator:

Packe, Susanna, fl. 1674.

author

Packe, Susanna, fl. 1674.

Source Creator

false

Source Created or Published:

1674

imprint

1674

Source Created or Published

false

Physical Description:

page 74 || page 75

page_numbers

page 74 || page 75

Physical Description

false

Digital Image Type:

FSL collection

image_type

FSL collection

Digital Image Type

false

Hamnet Catalog Link:

http://hamnet.folge…

hammet_catalog_link

http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530

Hamnet Catalog Link

false

Transcription:

page 75
75
Doctor Stephens
Water
Take a Gallon of good Gasscon=
Wine Genger Gallingall cancell=
Nutmegs grans cloues Anniseeds=
Cariway=seeds of each i dram Take
sage Mints Red Rose time pellitor
=ie Rosemary Mother of time cam
momill Lauender of each a hand=full
Bruse them and let them Infuse in
The wine 12 houers oft stiring them
Then still them in a Limbeck
It helps the vitalls cheares the
Spirits Exceeding good for the=
palsie & other destemper coming=
of coold it will presarue a fresh
Color & make Young ∴

transcribed_information

page 75 75 Doctor Stephens Water Take a Gallon of good Gasscon= Wine Genger Gallingall cancell= Nutmegs grans cloues Anniseeds= Cariway=seeds of each i dram Take sage Mints Red Rose time pellitor =ie Rosemary Mother of time cam momill Lauender of each a hand=full Bruse them and let them Infuse in The wine 12 houers oft stiring them Then still them in a Limbeck It helps the vitalls cheares the Spirits Exceeding good for the= palsie & other destemper coming= of coold it will presarue a fresh Color & make Young ∴

Transcription

false

Credit:

Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.

MEDIA INFORMATION

Cookbook of Susanna Packe [manuscript].