page 81
81
Cowslip Wine
Take 6 Gallon and halfe of=
spring water put to it 12 pounds of=
sugar marke you pan when=
you put it in & let it boyle=
till your halfe Gallon be was=
ted; Then take it ofe the fier
& when it is coold enough put=
to it som good Ale Barme &
When it begins to worke put in
it a Peck of cowslip flower
Let them work togather 3=
days; Then take ofe the top
& strain it so Bottell it vp=
in 3 weeks or a mounths time
it will drinck & Eexalant Bris=
k & cleare I haue
Expearnced it
transcribed_information
page 81
81
Cowslip Wine
Take 6 Gallon and halfe of=
spring water put to it 12 pounds of=
sugar marke you pan when=
you put it in & let it boyle=
till your halfe Gallon be was=
ted; Then take it ofe the fier
& when it is coold enough put=
to it som good Ale Barme &
When it begins to worke put in
it a Peck of cowslip flower
Let them work togather 3=
days; Then take ofe the top
& strain it so Bottell it vp=
in 3 weeks or a mounths time
it will drinck & Eexalant Bris=
k & cleare I haue
Expearnced it
Transcription
false