Detail View: LUNA: Folger Manuscript Transcriptions Collection: Medicinal, household and cookery receipts [manuscript].

Digital Image File Name: 
144566
Source Call Number: 
V.a.563
Source Title: 
Medicinal, household and cookery receipts [manuscript].
Image Details: 
Part I. When reading Part I, Part II is inverted and reversed.
Source Created or Published: 
17th-18th centuries
Physical Description: 
page 63
Digital Image Type: 
FSL collection
Hamnet Catalog Link: 
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=244089
Transcription: 
63 Treacle watter Take an ounce of hartshorn and put it into a pott with 3 pints of fair spring watter couerd Close and lett it steep 24 houers then boyle it till it comes to a quart, put to the watter so boyld of Angelica roots, Cyprus roots, tor= =mentill roots, or each one ounce, or bugloss= =leaues, burage leaues, mary goole flowers, Rosemary flowers, of each 2 ounces, of holly thistle and the rinds of citron of Each one ounce, of the best vennus treacle on pound, of whit wine 3 quarts, of damask rose watter 3 pints, distill these in a glass still sett into a pott of watter with a gentle fier of charkole vnder it, To make round pudings to fill a dish Take a gallon of new milk and run it tender, take the curds grated bread, 6 eggs one whit one nutmeg, a handfull of cure= =nts, a spoonfull of canary sack, [os] so of oring flower watter, and a little sugar role them in sweet suit, the same butter sack and sugar,
Credit: 
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.