Detail View: LUNA: Folger Manuscript Transcriptions Collection: Medicinal, household and cookery receipts [manuscript].

Digital Image File Name: 
Source Call Number: 
Source Title: 
Medicinal, household and cookery receipts [manuscript].
Image Details: 
Part I. When reading Part I, Part II is inverted and reversed.
Source Created or Published: 
17th-18th centuries
Physical Description: 
page 63
Digital Image Type: 
FSL collection
Hamnet Catalog Link:
63 Treacle watter Take an ounce of hartshorn and put it into a pott with 3 pints of fair spring watter couerd Close and lett it steep 24 houers then boyle it till it comes to a quart, put to the watter so boyld of Angelica roots, Cyprus roots, tor= =mentill roots, or each one ounce, or bugloss= =leaues, burage leaues, mary goole flowers, Rosemary flowers, of each 2 ounces, of holly thistle and the rinds of citron of Each one ounce, of the best vennus treacle on pound, of whit wine 3 quarts, of damask rose watter 3 pints, distill these in a glass still sett into a pott of watter with a gentle fier of charkole vnder it, To make round pudings to fill a dish Take a gallon of new milk and run it tender, take the curds grated bread, 6 eggs one whit one nutmeg, a handfull of cure= =nts, a spoonfull of canary sack, [os] so of oring flower watter, and a little sugar role them in sweet suit, the same butter sack and sugar,
Transcriptions made by Shakespeare’s World volunteers (, participants in EMROC classes and transcribathons (, participants in Folger paleography classes and transcribathons, and Folger docents.