COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
121653
rootfile
121653
Digital Image File Name
false
Source Call Number:
V.a.215
call_number
V.a.215
Source Call Number
false
Source Title:
Cookbook of Susanna Packe [manuscript].
cd_title
Cookbook of Susanna Packe [manuscript].
Source Title
false
Source Creator:
Packe, Susanna, fl. 1674.
author
Packe, Susanna, fl. 1674.
Source Creator
false
Source Created or Published:
1674
imprint
1674
Source Created or Published
false
Physical Description:
page 86 || page 87
page_numbers
page 86 || page 87
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Hamnet Catalog Link:
hammet_catalog_link
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Hamnet Catalog Link
false
Transcription:
page 87
87
March Beare∴
Take 16 strick mallt one peck=
of wheat halfe a strick of ootes=
i gallen of Pease or Beans spelch
your corne euery sort By it selfe
When you mash put halfe a strick
of malt & wett it noe thicker then
a machrull will stand vpright put
your beare corne one i side of the
mashfatt Let your water Boyle an
houer before you mashe then weett all
your malt, and Let it stand on an hou
=er & halfe. befor you let goe, The
firs that Runs ofe; put it one agai
=n to 2 or 3 gallons Till it Run cle
=are; gaither of a hogshead of the i
Runing Take 2 pound & halfe of
hopps & 2 quorts of hooll malt Let
your wort be so strong as to Bare
an egg by which you may trie
it; Then let it Boyle an houer
87
March Beare∴
Take 16 strick mallt one peck=
of wheat halfe a strick of ootes=
i gallen of Pease or Beans spelch
your corne euery sort By it selfe
When you mash put halfe a strick
of malt & wett it noe thicker then
a machrull will stand vpright put
your beare corne one i side of the
mashfatt Let your water Boyle an
houer before you mashe then weett all
your malt, and Let it stand on an hou
=er & halfe. befor you let goe, The
firs that Runs ofe; put it one agai
=n to 2 or 3 gallons Till it Run cle
=are; gaither of a hogshead of the i
Runing Take 2 pound & halfe of
hopps & 2 quorts of hooll malt Let
your wort be so strong as to Bare
an egg by which you may trie
it; Then let it Boyle an houer
transcribed_information
page 87
87
March Beare∴
Take 16 strick mallt one peck=
of wheat halfe a strick of ootes=
i gallen of Pease or Beans spelch
your corne euery sort By it selfe
When you mash put halfe a strick
of malt & wett it noe thicker then
a machrull will stand vpright put
your beare corne one i side of the
mashfatt Let your water Boyle an
houer before you mashe then weett all
your malt, and Let it stand on an hou
=er & halfe. befor you let goe, The
firs that Runs ofe; put it one agai
=n to 2 or 3 gallons Till it Run cle
=are; gaither of a hogshead of the i
Runing Take 2 pound & halfe of
hopps & 2 quorts of hooll malt Let
your wort be so strong as to Bare
an egg by which you may trie
it; Then let it Boyle an houer
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.