Cookbook of Susanna Packe [manuscript].

COLLECTION NAME:

LUNA: Folger Manuscript Transcriptions Collection

mediaCollectionId

FOLGER~3~3

LUNA: Folger Manuscript Transcriptions Collection

Collection

true

Digital Image File Name:

121655

rootfile

121655

Digital Image File Name

false

Source Call Number:

V.a.215

call_number

V.a.215

Source Call Number

false

Source Title:

Cookbook of Susanna Packe [manuscript].

cd_title

Cookbook of Susanna Packe [manuscript].

Source Title

false

Source Creator:

Packe, Susanna, fl. 1674.

author

Packe, Susanna, fl. 1674.

Source Creator

false

Source Created or Published:

1674

imprint

1674

Source Created or Published

false

Physical Description:

page 90 || page 91

page_numbers

page 90 || page 91

Physical Description

false

Digital Image Type:

FSL collection

image_type

FSL collection

Digital Image Type

false

Hamnet Catalog Link:

http://hamnet.folge…

hammet_catalog_link

http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530

Hamnet Catalog Link

false

Transcription:

page 91
91
Rasberry Sack
To one Gallon of sack take two
gallon of Whit Raspberries Bruse then
them & let them stand all night
if it be malligoe it will need
noe sugar; But if it be cann=
arie you must Add Lofe sugar
strain it & when it is settled cle=
are Bottill it vp, Let it stand=
3 weeks or a mounth then you
may drinck it it will be as Br=
sk as an Sherri sack

transcribed_information

page 91 91 Rasberry Sack To one Gallon of sack take two gallon of Whit Raspberries Bruse then them & let them stand all night if it be malligoe it will need noe sugar; But if it be cann= arie you must Add Lofe sugar strain it & when it is settled cle= are Bottill it vp, Let it stand= 3 weeks or a mounth then you may drinck it it will be as Br= sk as an Sherri sack

Transcription

false

Credit:

Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.

MEDIA INFORMATION

Cookbook of Susanna Packe [manuscript].