Detail View: LUNA: Folger Manuscript Transcriptions Collection: Cookery book of Lettice Pudsey [manuscript].

Digital Image File Name: 
128567
Source Call Number: 
V.a.450
Source Title: 
Cookery book of Lettice Pudsey [manuscript].
Image Details: 
Item 2 of 2: Main text, rebound separately by conservator.
Source Creator: 
Pudsey, Lettice, fl. 1675.
Source Created or Published: 
ca. 1675
Physical Description: 
folio 22 verso
Digital Image Type: 
FSL collection
Hamnet Catalog Link: 
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224526
Transcription: 
you giue of it warme it & put suger in it: some 3 or 4 sponefull at a time is a nough / How to mack gousberry cakes Tack your gousberrys when they bee uery greene & pick them then putt in to a skellett with a lettel fare water: & keepe them with shaking till thay bee soft: then strane them & to a pound of suger: a pint of this stufe: you must candy your suger uery hard: then putt in your stofe & lett it stand one the fire till the suger bee melted: & then scum it bee carefull it stand not on to long for macking it yellow: then
Credit: 
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.