Detail View: LUNA: Folger Manuscript Transcriptions Collection: Cookery book of Lettice Pudsey [manuscript].

Digital Image File Name: 
128580
Source Call Number: 
V.a.450
Source Title: 
Cookery book of Lettice Pudsey [manuscript].
Image Details: 
Item 2 of 2: Main text, rebound separately by conservator.
Source Creator: 
Pudsey, Lettice, fl. 1675.
Source Created or Published: 
ca. 1675
Physical Description: 
folio 29 recto
Digital Image Type: 
FSL collection
Hamnet Catalog Link: 
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224526
Transcription: 
29 /The Sweete greene ointment/ Take sage: & rue of each one pond: bay leaues & worwood of each halfe a pond: melilot herbe: flowers of camomile flowers of spike: rosemary: red rose leaues St Iohn: wort: of each one good handfull: march mallowes 2 good handfull: choppe all these herbs as small as can bee: then weigh them & putt to them: theire weight of the best Deers suett: them choppe the suett uery small: & stampe it & the hearbes togather till it looke all greene: then putt it & fiue pints of sallett oile: into a pott: mix them well: & couer it close with leather & past: the sides that noe aire gett in: so lett it stand seauen days: then sett it on a gentel fier: & lett it boyle stirring it all wayes:
Credit: 
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.