Detail View: LUNA: Folger Manuscript Transcriptions Collection: Cookery book of Lettice Pudsey [manuscript].

Digital Image File Name: 
128589
Source Call Number: 
V.a.450
Source Title: 
Cookery book of Lettice Pudsey [manuscript].
Image Details: 
Item 2 of 2: Main text, rebound separately by conservator.
Source Creator: 
Pudsey, Lettice, fl. 1675.
Source Created or Published: 
ca. 1675
Physical Description: 
folio 33 verso
Digital Image Type: 
FSL collection
Hamnet Catalog Link: 
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224526
Transcription: 
[how] How to make the Black Searecloth/ Take a pint of sallet oyle, half a pound of red lead boyle them togather till [t]they are black, keeping them with constant stiring, then put in a quarter of a pound of rozen, & 2 ounce of red soft wax, & let them boyle alltogather about a quarter of an hourer, then bake it of the fier & let it coole a while, & so put it into cold watter, till it is hard enough to role, then make it into roles, rubing your hands with butter or oyle, that it may not stick to them // this is a very good [saulfe] salve for a boyle or any sore //
Credit: 
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.