Detail View: LUNA: Folger Manuscript Transcriptions Collection: Cookbook of Susanna Packe [manuscript].

Digital Image File Name: 
121743
Source Call Number: 
V.a.215
Source Title: 
Cookbook of Susanna Packe [manuscript].
Source Creator: 
Packe, Susanna, fl. 1674.
Source Created or Published: 
1674
Physical Description: 
page 266 || page 267
Digital Image Type: 
FSL collection
Hamnet Catalog Link: 
http://hamnet.folger.edu/cgi-bin/Pwebrecon.cgi?BBID=224530
Transcription: 
for The wild fire sower butermilk and sutt each micxtt together and the place anoynted witth it will cure itt as has bin tryd often anouther for the same and a much beter take a good deale of stif cream and putt a good quantitty of the Iuse of housegrene grene boyle both together tell thay come to an oyle then anoyntt itt well with thatt itt will heale and coole it page 267 267 Whit Marmolt of Quinces Take your farest Quinces not two yallo nor two green put them in= fare waiter & Boyle them one a quick fire till the Bee soft then take them out & pare them, Then= pulpe them thorrough a siue that is very cleane, waigh your pulpe= and Take the waight in duble Re= fin sugar Boyle it to a Candi= haight Then put in your pulpe= & Lett you fire be hott Then let it haue a Boyle vp & soe Box it =make you, whit after the same= =maner But Boyle it not as you= are diricted Before Amongst The pastes
Credit: 
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.