COLLECTION NAME:
LUNA: Folger Manuscript Transcriptions Collection
mediaCollectionId
FOLGER~3~3
LUNA: Folger Manuscript Transcriptions Collection
Collection
true
Digital Image File Name:
127713
rootfile
127713
Digital Image File Name
false
Source Call Number:
V.b.13
call_number
V.b.13
Source Call Number
false
Source Title:
Cookbook [manuscript].
cd_title
Cookbook [manuscript].
Source Title
false
Image Details:
Part I. When reading Part I, Part II is inverted and reversed.
special_instructions
Part I. When reading Part I, Part II is inverted and reversed.
Image Details
false
Source Created or Published:
ca. 1678-ca. 1689
imprint
ca. 1678-ca. 1689
Source Created or Published
false
Physical Description:
page 22 (folio 14 verso) || page 23 (folio 15 recto)
page_numbers
page 22 (folio 14 verso) || page 23 (folio 15 recto)
Physical Description
false
Digital Image Type:
FSL collection
image_type
FSL collection
Digital Image Type
false
Transcription:
22
Take the Ioice of fetherfew and put it into ale and drinke it it
Changeth the Cullor presently./
ffor on that Cannot hould his water/
Take the Claw of an hogge burnt to small powder vsed in
your drink and you shalebe hole/
ffor on that Cannot make water
Take a lilly Roote wash it Cleane and seeth it in white
wine or ale from a quart to a pinte then strayne it
and drinke it./
ffor the same and to breake the stonne./
Take the Cloues of young garlicke still them and drinke
2 or 3 of the water and this will breake the stonne
ffor the Collick and stone
Take the braynes of a pye dryed and beaten to powder
and so drinke it with wine or ale./
A powder for the Collicke and to
breake winde marvelowselye
Take ginger sinamond licaras nutmegs suger alike
of Each take also ffennell seed Comyne seed parcely seede
Colliander seed Grummell seed of Each alike drye them all by
the fyre and beate them in morter the spices by themselues
and the seeds by themselues to fine powder and Eate
therof[e] firste and laste./
ffor the Collicke./
Take 3 Crops or Red nettles 3 Crops of Rosemarye & 6 handful
of tyme boyle them all well togeather with a quarte of good
stale ale vnto 6 pinte and then drinke it as hot as you
may & you shall soone find Remedy or take mustard thats
made with Red vineger and figs and stamp them and
then temper them togeather with the mustard and -
make a plaister of it and lay it where you are
greived./
A Speciall medicine for the stonne./
page 23
23
15
Take small Lemons that be Ripe and Cut them small Rine and
all then still them in a Limbecke glasse and let the patiente -
drinke of the water fastinge three or fowre spoonfull it will
breake the stonne and he shall voyd the grauel at his yearde/
To breake the stonne ./
Take a Corke of a yeare ould and open him and you shall find in
his maw small stones take and breake them in a brasen
marter and the powder therof temper with wine and drinke it
ffor the stonne
Take the blood of a fox dryed and powdred and so drinke it
for the stonne in the Raynes or blader./
ffor the same./
Take Red nettles and daisies stampe and strayne them and with
wyne of ale drinke therof./
ffor the same
Take the liuer of an ould male fox and dry it and hauing
need to vse it breake it into powder and put it into possett
Ale and giue it to him that hath the stonne and it will breake
it foorthwith./
To purge the Reines of the backe
and open the Conduits of the vrin/
Take 6 pinte of whit wyne boyle it softly with a spoonful of percley
seed and drinke it firste and laste./
ffor payne in the backe./
Take sage and put it vppon a litle stone by the fire and let it sweete
and when it is moiste take it and put it in a cloth and lay
it to your payne in your backe/
To restore and helpe nature./
Take a pinte of milke and set it ouer the fier and when it
boyleth to the tope of the panne then put in halfe a pinte
of muscadine well beaten with 2 new layed Egs shells
and all, and then let it boyle againe and Cleare the
liquor from the Curd then take id weighte of good parmasty
and put to it a good draughte of the liquor and drinke it
this will restore nature and Conforte it./
ffor the Consumption of the liuer or nature
Take the Ioice of fetherfew and put it into ale and drinke it it
Changeth the Cullor presently./
ffor on that Cannot hould his water/
Take the Claw of an hogge burnt to small powder vsed in
your drink and you shalebe hole/
ffor on that Cannot make water
Take a lilly Roote wash it Cleane and seeth it in white
wine or ale from a quart to a pinte then strayne it
and drinke it./
ffor the same and to breake the stonne./
Take the Cloues of young garlicke still them and drinke
2 or 3 of the water and this will breake the stonne
ffor the Collick and stone
Take the braynes of a pye dryed and beaten to powder
and so drinke it with wine or ale./
A powder for the Collicke and to
breake winde marvelowselye
Take ginger sinamond licaras nutmegs suger alike
of Each take also ffennell seed Comyne seed parcely seede
Colliander seed Grummell seed of Each alike drye them all by
the fyre and beate them in morter the spices by themselues
and the seeds by themselues to fine powder and Eate
therof[e] firste and laste./
ffor the Collicke./
Take 3 Crops or Red nettles 3 Crops of Rosemarye & 6 handful
of tyme boyle them all well togeather with a quarte of good
stale ale vnto 6 pinte and then drinke it as hot as you
may & you shall soone find Remedy or take mustard thats
made with Red vineger and figs and stamp them and
then temper them togeather with the mustard and -
make a plaister of it and lay it where you are
greived./
A Speciall medicine for the stonne./
page 23
23
15
Take small Lemons that be Ripe and Cut them small Rine and
all then still them in a Limbecke glasse and let the patiente -
drinke of the water fastinge three or fowre spoonfull it will
breake the stonne and he shall voyd the grauel at his yearde/
To breake the stonne ./
Take a Corke of a yeare ould and open him and you shall find in
his maw small stones take and breake them in a brasen
marter and the powder therof temper with wine and drinke it
ffor the stonne
Take the blood of a fox dryed and powdred and so drinke it
for the stonne in the Raynes or blader./
ffor the same./
Take Red nettles and daisies stampe and strayne them and with
wyne of ale drinke therof./
ffor the same
Take the liuer of an ould male fox and dry it and hauing
need to vse it breake it into powder and put it into possett
Ale and giue it to him that hath the stonne and it will breake
it foorthwith./
To purge the Reines of the backe
and open the Conduits of the vrin/
Take 6 pinte of whit wyne boyle it softly with a spoonful of percley
seed and drinke it firste and laste./
ffor payne in the backe./
Take sage and put it vppon a litle stone by the fire and let it sweete
and when it is moiste take it and put it in a cloth and lay
it to your payne in your backe/
To restore and helpe nature./
Take a pinte of milke and set it ouer the fier and when it
boyleth to the tope of the panne then put in halfe a pinte
of muscadine well beaten with 2 new layed Egs shells
and all, and then let it boyle againe and Cleare the
liquor from the Curd then take id weighte of good parmasty
and put to it a good draughte of the liquor and drinke it
this will restore nature and Conforte it./
ffor the Consumption of the liuer or nature
transcribed_information
22
Take the Ioice of fetherfew and put it into ale and drinke it it
Changeth the Cullor presently./
ffor on that Cannot hould his water/
Take the Claw of an hogge burnt to small powder vsed in
your drink and you shalebe hole/
ffor on that Cannot make water
Take a lilly Roote wash it Cleane and seeth it in white
wine or ale from a quart to a pinte then strayne it
and drinke it./
ffor the same and to breake the stonne./
Take the Cloues of young garlicke still them and drinke
2 or 3 of the water and this will breake the stonne
ffor the Collick and stone
Take the braynes of a pye dryed and beaten to powder
and so drinke it with wine or ale./
A powder for the Collicke and to
breake winde marvelowselye
Take ginger sinamond licaras nutmegs suger alike
of Each take also ffennell seed Comyne seed parcely seede
Colliander seed Grummell seed of Each alike drye them all by
the fyre and beate them in morter the spices by themselues
and the seeds by themselues to fine powder and Eate
therof[e] firste and laste./
ffor the Collicke./
Take 3 Crops or Red nettles 3 Crops of Rosemarye & 6 handful
of tyme boyle them all well togeather with a quarte of good
stale ale vnto 6 pinte and then drinke it as hot as you
may & you shall soone find Remedy or take mustard thats
made with Red vineger and figs and stamp them and
then temper them togeather with the mustard and -
make a plaister of it and lay it where you are
greived./
A Speciall medicine for the stonne./
page 23
23
15
Take small Lemons that be Ripe and Cut them small Rine and
all then still them in a Limbecke glasse and let the patiente -
drinke of the water fastinge three or fowre spoonfull it will
breake the stonne and he shall voyd the grauel at his yearde/
To breake the stonne ./
Take a Corke of a yeare ould and open him and you shall find in
his maw small stones take and breake them in a brasen
marter and the powder therof temper with wine and drinke it
ffor the stonne
Take the blood of a fox dryed and powdred and so drinke it
for the stonne in the Raynes or blader./
ffor the same./
Take Red nettles and daisies stampe and strayne them and with
wyne of ale drinke therof./
ffor the same
Take the liuer of an ould male fox and dry it and hauing
need to vse it breake it into powder and put it into possett
Ale and giue it to him that hath the stonne and it will breake
it foorthwith./
To purge the Reines of the backe
and open the Conduits of the vrin/
Take 6 pinte of whit wyne boyle it softly with a spoonful of percley
seed and drinke it firste and laste./
ffor payne in the backe./
Take sage and put it vppon a litle stone by the fire and let it sweete
and when it is moiste take it and put it in a cloth and lay
it to your payne in your backe/
To restore and helpe nature./
Take a pinte of milke and set it ouer the fier and when it
boyleth to the tope of the panne then put in halfe a pinte
of muscadine well beaten with 2 new layed Egs shells
and all, and then let it boyle againe and Cleare the
liquor from the Curd then take id weighte of good parmasty
and put to it a good draughte of the liquor and drinke it
this will restore nature and Conforte it./
ffor the Consumption of the liuer or nature
Transcription
false
Credit:
Transcriptions made by Shakespeare’s World volunteers (shakespearesworld.org), participants in EMROC classes and transcribathons (emroc.hypotheses.org), participants in Folger paleography classes and transcribathons, and Folger docents.