Detail View: LUNA: Folger Manuscript Transcriptions Collection: Receipt book of Penelope Jephson [manuscript].

Digital Image File Name: 
Source Call Number: 
Source Title: 
Receipt book of Penelope Jephson [manuscript].
Image Details: 
Part II. When reading Part II, Part I is inverted and reversed.
Source Creator: 
Patrick, Penelope, 1646-1725.
Source Created or Published: 
1671, 1674/5
Physical Description: 
folio 15 verso || folio 16 recto
Digital Image Type: 
FSL collection
Hamnet Catalog Link:
24 Elder Berry Ale Take half an hogshed of strong Ale, a peck of ripe Elderberries well pickt, two pennyworth of Ginger, as much of Mace & cloves & Nutmugs. When the wort is boild put all the ingredients into it, and let them boil well all together. Let it work as other plain Ale. putt into it half a pound of hops, because it is not usuall to drink it till spring Strain it like other Ale. M r Vernons oyntm en t for Aches & pains, or sore breasts 25 Take a pound of May butter & clarify it, then take of red Sage, parsly, smallage, featherfew, Nip-adders tongue, raw Callamint of each one handfull, and a little Cammomile. Cutt all these small with a knife, and boil all together one hour in the butter over a gentle fire, still stirring it. Then take it off, and strain it into a pott. The Gentian Water 26 Take one Gallon of White wine, four ounces of Gentian, twenty four ounces of Centaury; stamp them all together; and then put the wine 16 to them, & let them soak together five dayes. Then distill them in a Rose still. keep the water in a close vessell, & when you use it drink 2. or 3. spoonfulls morning & evening. The Vertues puts off Imposthumes, gives a good colour, resisteth the plague, breakes the stone in the reines, is good ag ain st the Spleen purges [coll] choler & corrupt blood, cleareth the eye sight &c. v. 32* A glister for the piles 27. Take the yolk of a new laid Egge in a spoon, and stirr to it as much Ve nice Turpentine as the spoon will hold. Then stirr it together with half a pinte of New Milk warm from the Cow, and give this clyster no warmer
Transcriptions made by Shakespeare's World volunteers (, participants in EMROC classes and transcribathons (, participants in Folger paleography classes and transcribathons, and Folger docents.