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6 6 To make white Hippocras Take a quart of white wine and put into it iiii ounces of Synamon brused and halfe an ounce of mace iii nuttmeggs and halfe a pound of fine sugar, and let it steepe 24 howers, then take a Ielly bagg and put a little fresh Synamon in the bottome of it, and 2 or 3 slices of ginger, then take a pynt of new milke, and power a little of the milk and a little of the wine and soe power it often through the bagg vntill it be cleare