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23 +To pickell mutton Cowcumbers Take the fayrest of yor young xx cowcumbers, and wipe them very dry, then make your pickell with halfe water and halfe vineger and some parings of the worst of the cowcumbers, and let it boyle very well, then let it coole, and strayne it into your vessell. then put in your cowcumbers and cast a pinte of oyle oliue one the topp, and couer them close. the oyle keepes it without any creame one the topp, that when you use any they shall not take winde.
