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30
White broth
Take a quart of water and set it on the
fire with nut:meg cut & dates slices & large
d mace and a pritty quantity of marrow
L let these boile a pritty while then beate
10 yolkes of eggs & put into the broth
with as much white wine sacke & suger
as you thinke good.

31
To make minced Pyes
Take a peece of the Butt of beefe &
boile it a little then cut of the outside
of it & waigh the rest & to 10 pounds of
beefe take 13 of suett, mince them smale
together and take 12 apples & mince uery
n smale & put to the meate then of cur=
rence take 7 pound of of reason 8 pound
of pruens 2 pound 8 nuttmegs 4 ounces
of dates cloues & mace 1 ounce halfe an
ounce of sin:mmon beaten a little beaten san=
ders a pint of rose water a little pepper
& salt & beaten ginger & carraway seeds
& 3 orrange peeles minced smale.

32
minced egge pies.
d Take 5 egges & boile them hard then peele
L of the shell cleane & mince them uery
smale put to them halfe a pound of beefe
suett minced & halfe a pound of currence
& season them as minced pies & when they are
baked put some caudle into them.