folio 33 verso – folio 34 recto

and mixe itt with surrepp of mulberes or some such
surrepp and soe make itt vpp in bales & soe take itt,
for a takinge
Take yaro; varuaine; fetherfew; & dell of ech a
handfull & boyle them in boystinge of a Cowe
and boyle them tell they come to an oyntmentt
A remedy for akinge of the heart
or any green wound
Take a pinte of white wine vineger & a pint of sallate
oyle & tow penny worth of reed lead & boyle them
tell they come to a blacke saue;
An oyntment for the smale poxe
Take tow ounces of may butter; one ounce of parmacitty
one quarter of a ounce of Campher, then take your may butter
butter & parmacitty and milt them; then lett them stand & coule
then putt in your Campher; then take a little white wine and
beate them togeather then keep itt to your vse

34
A remedy for ^an: old each
Take a handfull of rosmery; one hand full of Cammamell; one
hand full ^^of vnsett of hysoope; one hand of suernwood; one hand
full rew; one hand full of bay leaues; one hand of Cowslepes
blowes; one handfull of garden dayses; one hand full of S:aint iohn
wortes; one handfull of wood bitteny; one handfull of mother time
one handfull of read night shad; and stampe all these hearbes
and take a bucke kett and flea hem & putt all these hearbes w:ith
a pound of may butter in him and sowe him vpp and rost him;
for a burne or a skalld
Take the shreds of shoomakers tallard leather & boyle itt in
feare rvnninge water & take of the skinne of itt & beate it in
feare water till itt is salue and then keepe it to your vse
for the weakeness of the back
make -2- tostes of manchents then take the yolke of a new lead egge
and spread itt vppon the tosts and flinge vppon itt the powder of
sinemen and nutmegge and lett the party eate of it first in the
morninge;