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A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
title page
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
A curious treatise of t...
1640
STC 5570
 
Source Creator
Colmenero de Ledesma, Antonio, author.
Source Title
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Source Created or Published
1640
Source Call Number
STC 5570
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