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The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite or to advance the power of digestion : with the whole skill of pastry work.
The French cook prescri...
1654
L625
title page and frontisp...
 
Source Creator
La Varenne, François Pierre de, 1618-1678.
Source Title
The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces, either to procure appetite or to advance the power of digestion : with the whole skill of pastry work.
Source Created or Published
1654
Source Call Number
L625
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